Roasted Jalepeno Peppers stuffed with Sausage

Celebrate spring with a fiesta! These peppers are easy and lovely to serve!
This recipe is festive and very easy to make, and all the ingredients are from Moses Lake Grocery Outlet, for less than $10.
Preheat oven to 450 degrees. Chill a beer glass.
Slice jalapeno peppers in half, and roast for 8 minutes. This will remove the sting from the taste of the pepper.
Saute a package of chorizo sausage in frying pan, moistened with some beer.
Set aside and drain the grease. Crumble with 1 cup Casero queso fresco, a type of soft cheese and stir. Stuff the jalepenos with this mixture. Brown under broier for 2 minutes.
In the photo I added some pico de gallo and the chicken tamales, and avocado to make an appetizer into a meal.
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