Cherries are wonderful alone or with a sweeter white wine such as Reisling.
A graceful way to serve fresh cherries is to heap them whole, stems intact, on pretty dessert plates. Serve finger bowls of ice water with the cherries so the fruit can be dipped as it is eaten.
At mother's knee I learned her favorite way to prepare cherries. Destem the cherries, put in a large glass bowl or jug with a pound of sugar and two quarts vodka. Let it set, covered for a month or so, and voila, slivovitz, cherry brandy from Yugoslavia.
Or, for Cherries Jubilee pit and stem two pounds of cherries, poach them 1/2 sugar and 1 cup water. If that seems like a lot of water, decrease the amount and add kirschwasser or Grand Marnier.
Then heap the hot berries in a flame proof dish, add 1/2 cup kirsch or Grand Marnier and ignite, away from table. These taste great spooned over vanilla ice cream. No ice cream- then it's vegan! Either way, practice this dish before guests arrive. Coup de Foudre!
Here is an easy sorbet recipe - poach the fruit in booze, then puree and freeze. I did this today, and added fresh grated ginger and wild ginger- a lovely afternoon treat. Or a meal!
Sunday, June 24, 2012
Sunday, June 17, 2012
Columbia Valley Pinot Noir at Bargain Prices
Charles Smith of K Vintners, the famed Syrah producer from Walla Walla, Washington, created The Magnificent Wine Company in 2004 with the goal of bringing outstanding wines into people's homes at an affordable, everyday price. HOUSE WINE Cabernet blend and Chardonnay blend is the flagship brand of The Magnificent Wine Company’s Washington wine portfolio, also home to TABLE WINE Merlot blend and Chardonnay blend, STEAK HOUSE Cabernet Sauvignon, FISH HOUSE Chardonnay and The Originals (Syrah, Pinot Noir, Cab & Riesling). HOUSE WINE is the wine you drink anytime with anything…honest, tasty and real. A term that’s as universally understood among wine drinkers as a STOP sign is among drivers, HOUSE WINE with its simple black and white label and rich blend of fruit is the iconic symbol of the wine drinking experience stripped to its core.
Sunday, June 10, 2012
Bacon Sampler for Breakfast
Bacon Sampler |
remains of bacon sampler |
Breakfast at
Timberline Lodge features a Bacon Sampler- four types of bacon served with
housemade maple syrup. Serve that to your family, with eggs in tortillas. It
made a wonderful breakfast in all the fresh summer snow. They also have a jam
sampler, three types of berry jam with delicious warm toast. This is all
avsailable at Grocery Outlet - have a super Sunday Breakfast!
View from inside the lodge, warm and well fed! |
detail from rawhide chair in lobby |
Tuesday, June 5, 2012
Rainy Days Pair Well with Chocolate Cake
Well this weather is unusual! So enjoy the afternoon and enjoy the quiet of baking, before school lets out. Notice how nice a quiet time can be letting your thoughts flow, and hearing the hum of the blender. Epicurious is a wonderful source for recipes. If frosting a cake seems daunting, here is my favorite quick tip: frost the cake, lumps and all, the scatter the top with rose petals from the garden.
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